Slow & Unsteady
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Yellow Chartreuse
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 5 fresh Basil leaves
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf and aromatic bitters..
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Allergens:
Recipe contains the following allergens:
Review:
Basil-infused herbal sour perhaps best enjoyed as an after-dinner digestif.
