Orléans
Ingredients
- 1 oz Bulleit Bourbon
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄4 oz American single malt whiskey
- 1⁄2 oz Amaro
- 1⁄4 oz Bittersweet orange-red aperitivo
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and dehydrated orange slice wheel.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with dehydrated orange slice wheel.
History:
Adapted from a recipe created in 2022 by Hadi Ktari at the Chandelier Bar, Four Seasons Hotel in New Orleans, USA.
Review:
There's a pleasingly bittersweet cola bite to this spirit-forward aperitivo/digestivo.
