Ve.n.to
Ingredients
- 1 1⁄2 oz Nonino Il Moscato Grappa Monovitigno
- 1⁄2 oz Chamomile/Camomile liqueur
- 1⁄2 oz Honey syrup
- 5⁄6 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a ZigZag Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered white grapes.
Nutrition:
One serving of Ve.n.to contains 119 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.
Review:
A balanced and refreshingly cleansing chamomile grappa sour.
