Grappa Luca
Ingredients
- 1 oz Nonino Il Moscato Grappa Monovitigno
- 1 oz Lucano amaro
- 3⁄4 oz Lemon juice
- 1⁄2 oz Honey syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Grappa Luca contains 145 calories
History:
Created in March 2024 by yours truly at the Clocktower, Rye, Sussex.
Review:
Grappa shines in this bittersweet, sweet 'n' citrus sour, aperitivo or digestivo.
