
Ruggine
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Lucano amaro
- 1⁄2 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄3 oz Honey syrup
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ruggine contains 226 calories
Review:
Rum-laced honeyed bittersweet and sweet 'n' sourness.



