Gaberdine
Ingredients
- 1 1⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄3 oz Lucano amaro
- 1⁄6 oz Amaro
- 1⁄6 oz Bénédictine D.O.M. liqueur
- 1 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Gaberdine contains 168 calories
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Your choice of rum will dramatically influence this cocktail, which was originally based on Planteray Original Dark rum.
Review:
Spirit-forward, bittersweet and herbal.
