Three Dots and a Dash
Ingredients
- 1 1⁄2 oz Rhum J.M. Terroir Volcanique
- 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Orange juice
- 1⁄2 oz Honey syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Tiki mug or collins
Prepare:
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of 3 skewered blueberries and a long thin slice of pineapple to illustrate the name.
Method:
- FLASH-BLEND all ingredients with 7oz scoop of crushed ice and pour into Tiki mug / collins or sling glass.
Garnish:
- Garnish with skewered fruit.
- Serve with a straw.
Nutrition:
One serving of Three Dots and a Dash contains 268 calories
History:
Named after Morse Code for victory, Three Dots and a Dash was created during WWII by Ernest Raymond Beaumont Gantt, better known as Don Beach at his Don the Beachcomber's restaurant. This recipe is adapted from the original in Beachbum Berry's Sippin' Safari.
Review:
Rhum agricole and allspice dram play a huge role in what is one of the most complex of all classic Tiki cocktails.
