Undead Gentleman
Ingredients
- 1⁄24 oz La Fée Absinthe Blanche
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1 oz Overproof aged pot still rum
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄3 oz Monin Cinnamon Syrup
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist and lime wedge.
Method:
- RINSE glass with absinthe and discard excess.
- SHAKE other ingredients with ice.
- FINE STRAIN into absinthe-rinsed glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and discard.
- Garnish with lime wedge on rim.
Nutrition:
One serving of Undead Gentleman contains 309 calories
History:
Adapted from a recipe created by Martin Cate at his Smuggler's Cove in San Francisco, USA.
Review:
This riff on Donn Beach's classic Zombie has a tad more gentlemanly refinement in its serve but doesn't hold back in flavour.
