Across the Pacific
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- ½ oz Overproof aged pot still rum
- ½ oz Amaro
- ¾ oz Lime juice
- ½ oz Monin Almond Syrup
- 4 drop Difford's Daiquiri Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg and lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Dust with freshly grated nutmeg and garnish with lime wheel.
Nutrition:
One serving of Across the Pacific contains 230 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2020 by Meaghan Dorman at Raines Law Room in New York City, USA. Meaghan's original recipe calls for Appleton Reserve and Smith & Cross Jamaican rums.
Review:
Tiki meets the aperitivo/digestivo in this sweet 'n' sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution, hence its serving over crushed ice. (Add a splash of water to the recipe if serving on the rocks.)
