Sea O La
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄3 oz Heering Cherry Liqueur
- 2 dash Peychaud's Aromatic Bitters
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 4 oz Cola
Method
Glass:
Photographed in a Libbey Trigger Tankard
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries and atomiser of peated whisky.
Method:
- POUR all ingredients into pre-chilled, ice-filled glass.
- Briefly STIR.
Garnish:
- Garnish with skewered cherries and mist with 3 sprays of peated whisky from atomiser.
Nutrition:
One serving of Sea O La contains 185 calories
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England for Caisteal Chamuis. Inspired and named after Lola, the Kinks song written by Ray Davies, particularly the live "just like cherry cola" recording. "Sea" is also a reference to the salinity of the peaty Scotch whisky.
Review:
Oh my Lola, it's just like smoked cherry cola!
