Fumigator Flip
Ingredients
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Heering Cherry Liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1 fresh Egg yolk
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.
Review:
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
