Mezcal Dante
Ingredients
- 3 fresh Basil leaves
- 1 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Patrón Silver blanco tequila
- 1⁄3 oz Green Chartreuse
- 1⁄4 oz Kummel liqueur
- 1⁄3 oz Agave syrup
- 2⁄3 oz Lime juice
Method
Glass:
Photographed in a LSA Olivia Champagne Saucer
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a basil leaf boat floated on surface.
History:
An April 2022 riff on Dan Garnell's 2018 The Dante created by yours truly thanks to a comment by Matthew French on our The Dante page.
Review:
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
