Espress Ya'self
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1 oz Exprè Caffè Italiano
- 1⁄3 oz Agave syrup
- 1⁄24 oz Vanilla extract/essence
- 1 dash Xocolatl mole bitters
- 1 dash Chili tincture
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of black, green and red edible glitter..
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with stripes of black, green and red edible glitter.
Nutrition:
One serving of Espress Ya'self contains 239 calories
History:
Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.
Review:
Boozed-up and spiced, a coffee espresso has never been so expressive.
