Mezcal Margarita
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄6 oz Agave syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 8 drop Difford's Margarita Bitters optional
Method
Glass:
Photographed in an Everest Rocks Glass 12oz / 355ml
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Mezcal Margarita contains 163 calories
History:
Margarita cocktail history
Review:
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.
