The Dante
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 1⁄3 oz Green Chartreuse
- 1⁄3 oz Kummel liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 2⁄3 oz Lime juice
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with basil leaf boat floated on cocktail.
Nutrition:
One serving of The Dante contains 186 calories
History:
Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.
Review:
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
