Hazelnut Espresso Martini
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 oz Exprè Caffè Italiano
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Hazelnut liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
Method
Glass:
Photographed in an UB Retro Coupe 1910
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float roasted hazelnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Hazelnut Espresso Martini contains 205 calories
Allergens:
Recipe contains the following allergens:
History:
A riff on the Espresso Martini to emerge circa 2022 on the back of the rise in popularity of Dick Bradsell's contemporary classic.
Review:
Just as it says on the tin, an Espresso Martini with hazelnut. What's not to like? [Beware of using a too assertive muscovado or demerara sugar.)
