Casse Noissette
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Kahlúa Coffee Liqueur
- 3⁄4 oz Hazelnut liqueur
- 3⁄4 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Casse Noissette contains 273 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.
Review:
Sip hazelnut and coffee through a creamy topping. A dessert of a drink.
