Enzoni
Ingredients
- 5 fresh Green grapes
- 1 oz Hayman's London Dry Gin
- 1 oz Italian red bitter liqueur
- ⅔ oz Lemon juice
- ½ oz Sugar syrup 'rich' 65.0°Brix
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered orange slice wheel &/or green grape (sail)
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered orange slice &/or grape.
History:
Adapted from a recipe created in 2001 by Vincenzo Errico at Match Bar in London, England. Vincenzo's original recipe:
6 fresh Green grapes
60ml (2oz) London dry gin
15ml (½oz) Campari red bitter liqueur
15ml (½oz) Lemon juice (freshly squeezed)
15ml (½oz) Simple syrup (1 sugar to 1 water)
Review:
Think Negroni but with citrus freshness and grape fruitiness.
