High Five
Ingredients
- 1 ½ oz Hayman's London Dry Gin
- ½ oz Bittersweet orange-red aperitivo
- 1 oz Pink grapefruit juice
- ½ oz Lime juice
- ⅓ oz Sugar syrup 'rich' 65.0°Brix
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish by giving your companion a high-five
Nutrition:
One serving of High Five contains 181 calories
History:
Adapted from a recipe created in 2010 by Alex Day at his Death & Co. bar in New York City, USA.
Review:
A gin-based riff on the Hemingway Daiquiri with delicate bittersweetness influencing the sweet 'n' sour balance. Light and refreshing – perfect for summer.
