Nassau Valley
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Amaro Montenegro
- 1⁄2 oz Giffard Pamplemousse liqueur
- 3⁄4 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Nassau Valley contains 246 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by J. E. Clapham of Clapham Cocktailsated by Jason E. Clapham or Clapham Cocktails, Oxford, England. Originally made with Appleton Estate 8 Reserve Rum, so appropriately named after the valley in Jamaica on the Appleton estate.
Review:
Full-bodied and well-balanced with bittersweetness and bright citrus sourness, all playing harmoniously with the characterful rum.
