Black River
Ingredients
- 2⁄3 oz Overproof white rum
- 2⁄3 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Amaro Montenegro
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Black River contains 153 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. Originally made with Wray & Nephew overproof rum, Jason told us this cocktail is eponymously named for the Black River which runs through the Appleton Estate, where Wray & Nephew is distilled.
Review:
Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum.
