Premiere Mai Tai
Ingredients
- 1 oz Rhum J.M. Terroir Volcanique
- 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Dark/black/blackstrap rum
- 1⁄4 oz Overproof white rum
- 3⁄4 oz Orgeat almond liqueur
- 1 oz Lime juice
Method
Glassware:
Serve in a Poco grande
Prepare:
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of mint sprigs bouquet, edible orchid flower, quarter orange slice wheel and skewered Luxardo Maraschino Cherry..
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet, orchid, quarter orange slice and skewered maraschino cherry.
- Serve with a straw.
Nutrition:
One serving of Premiere Mai Tai contains 287 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Will Elliott at Maison Premiere in Brooklyn, New York City, USA.
Review:
A quartet of rums dance in this delicious rendition of Trader Vic's classic Mai Tai.
