Bitter Almondo

Bitter Almondo

  • Robust
  • Slightly tart
Not rated yet

Ingredients

  • 1 2⁄3 oz Adriatico Bianco Amaretto Liqueur
  • 1 oz Del Maguey Vida Clásico Mezcal
  • 5⁄6 oz Luxardo Bitter Bianco liqueur
  • 4 drop Bob's Vanilla bitters
  • 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in a Retro Coupe

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grated nutmeg and roasted almonds.

Method:

  1. SHAKE all ingredients with ice. (There's no need to dry shake to achieve desired foam.)
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Dust with freshly grated nutmeg.
  2. Garnish with 3 roasted almonds floated in a line across the surface.

Nutrition:

One serving of Bitter Almondo contains 230 calories

Allergens:

Recipe contains the following allergens:

History:

Created in December 2023 by yours truly at The Clocktower, Rye, England.

Review:

Mezcal fortifies and, depending on your choice of mezcals, provides subtle smokiness, while almond milk liqueur and bitter white liqueur contribute bittersweetness and rich flavours.