Rust & Bone
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄2 oz Lucano amaro
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Rust & Bone contains 212 calories
History:
Adapted from a recipe created in 2021 by Sandy de Almeida at The Drake Hotel in Toronto, Canada. Originally made with cedar-infused Four Roses Bourbon (a small handful of cedar chips infused in 75cl of bourbon for 4 hours) and Amaro Nonino.
Review:
A bittersweet Old Fashioned with pleasing herbal complexity.
