De La Louisiane No. 1
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 2 dash Angostura Aromatic Bitters
- 1⁄4 oz Chilled water
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of De La Louisiane No. 1 contains 198 calories
History:
A variation on the classic rye-based La Louisiane cocktail, first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Review:
Whiskey with hints of honey and spice.
