White Witch
Ingredients
- 1 oz Overproof white rum
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Thomas Henry Soda Water
Method
Glass:
Photographed in an Urban Bar Sling 11.5oz / 33cl
Prepare:
- Select and pre-chill a SLING GLASS.
- Prepare garnish of spent half lime husk, mint sprigs and icing sugar.
Method:
- POUR first 4 ingredients into chilled glass.
- Two-thirds fill with crushed ice and SWIZZLE.
- FILL glass with more crushed ice.
- TOP with soda.
Garnish:
- Garnish with half lime husk and mint sprigs bouquet dusted with icing sugar.
- Serve with a straw.
Nutrition:
One serving of White Witch contains 159 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
Review:
Overproof rum, orange curaçao and lime are the main influences in this long, refreshing cocktail. However, crème de cacao adds pleasing chocolaty notes.
