Silver Lining
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1 1⁄3 oz Elderflower liqueur
- 3⁄4 oz Licor 43 Original liqueur
- 1⁄3 oz Elderflower cordial
- 2⁄3 oz Lime juice
- 3⁄4 oz Lemon juice
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Vanilla simple syrup 1:1
- 1⁄2 oz Egg white
- 3 2⁄3 oz Thomas Henry Soda Water
- 0.01 oz Peychaud's Aromatic Bitters
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of coin-sized lemon zest..
Method:
- DRY SHAKE (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
- TOP with soda to bring the cocktail level with the glass rim.
- Leave stand for 45 seconds, then TOP with more soda to raise the foamy head above the rim.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Silver Lining contains 167 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2001 by Joseph Schwartz at New York's Milk & Honey after the owner, the late Sasha Petraske, brought a bottle of Licor 43 into the bar and challenged Joseph to come up with a new cocktail. This cocktail appears in Sasha's 2016 book Regarding Cocktails.
Review:
More pale golden yellow than silver, but this tasty cocktail is a rye whiskey-based challenger to the Gin Fizz.
