The Edge
Ingredients
- 1 oz Bulleit Bourbon
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Licor 43 Original liqueur
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Disaronno amaretto
- 5⁄6 oz Whipping cream
- 1 dash Xocolatl mole bitters
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of The Edge contains 251 calories
Allergens:
Recipe contains the following allergens:
Review:
Creamy nutty vanilla whiskey with a hint of cleansing spice.
