Temperance Amaro Mojito
Ingredients
- 12 fresh Mint leaves
- 1 oz Lucano Amaro Zero°
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Pink Grapefruit soda
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet..
Method:
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with soda and briefly stir.
Garnish:
- Garnish with mint sprigs bouquet.
- Serve with a straw.
History:
Adapted from a recipe created for Amaro Lucano by Leonardo Rizzi.
Review:
Grapefruit, lemon and minty freshness with a subtle underlying bittersweetness.
