Paper Boat
Ingredients
- 3⁄4 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Amaro Nonino Quintessentia
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Lemon juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of paper boat (&/or lemon zest twist).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with paper boat pegged to rim (&/or lemon zest twist).
Nutrition:
One serving of Paper Boat contains 176 calories
Review:
There are numerous rum-based riffs on Sam Ross' Paper Plane, some served tall with added juices and syrups, but at its simplest (as here), a Paper Boat is a Paper Plane made with aged rum in place of bourbon. The result is bittersweet and delicious.
