East of Greece
Ingredients
- 1 2⁄3 oz Metaxa 12 Stars
- 1⁄3 oz Orange Curaçao liqueur
- 1⁄3 oz Pineapple juice
- 1⁄6 oz Monin Pineapple Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Nude Savage Pony glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of East of Greece contains 162 calories
History:
A riff on the East India No. 2
Review:
Fruity yet serious with brandy notes adding characterful bite to pineapple and zesty orange.
