Gypsy Light
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Green Chartreuse
- 2⁄3 oz Elderflower liqueur
- 2⁄3 oz Lime juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Gypsy Light contains 209 calories
History:
Adapted from a recipe created in August 2025 by Chris Brislawn, a fellow Discerning Drinker, and shared via a comment on our Last Word page.
Review:
A floral riff on a Last Word following 2:1:1:1 proportions.
