Piper Plane
Ingredients
- 3⁄4 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Amaro Nonino Quintessentia
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Lemon juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon or orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Nutrition:
One serving of Piper Plane contains 162 calories
History:
Scotch whisky adds delicate peaty notes to this excellent riff on the usually bourbon-based Paper Plane.
