Coconut Mojito
Ingredients
- 14 fresh Mint leaves
- 2 oz Light gold rum
- 3⁄4 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
Method:
- ADD first 3 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with soda.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Recipe by yours truly in September 2025.
Review:
The rum gives the coconut an almost toasty note in this nutty riff on a classic Mojito.
