Tom Kha Rum
Ingredients
- 1 1⁄2 oz Light gold rum
- 3⁄4 oz Malibu Original coconut rum liqueur
- 1⁄6 oz Reàl Coco Cream of Coconut
- 1⁄2 oz Lime juice
- 1⁄2 oz Clarified tomato juice
- 5 gram Fresh ginger root
- 1 whole Bird's eye chili
Method
Glassware:
Serve in a Coupe glass
