Spicy Dead Lady
Ingredients
- ¾ oz Del Maguey Vida Clásico Mezcal
- ¾ oz Bittersweet orange-red aperitivo
- ¾ oz Falernum liqueur
- ¾ oz Lime juice
- 1 dash Chili tincture
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of Spicy Dead Lady contains 172 calories
History:
Adapted from a recipe created in 2016 by Grant Wheeler when Beverage Director at The Garret in New York City, USA.
Review:
A very different "Lady" to the White Lady, this is a riff on a Naked & Famous with falernum in place of Yellow Chartreuse. If using a full-flavoured falernum (such as our own Difford's Falernum) then you may not want/need the additional spice added by using chili bitters.
