Spicy Dead Lady
Ingredients
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Difford's Falernum liqueur
- 3⁄4 oz Velvet Falernum
- 3⁄4 oz Lime juice
- 2 dash Scrappy's Bitters Firewater Tincture
- 1 dash Chili tincture
- 1 ring Lime
Method
Glassware:
Serve in a Coupe glass
