Spicy Dead Lady
Ingredients
- ¾ oz Del Maguey Vida Clásico Mezcal
- ¾ oz Bittersweet orange-red aperitivo
- ¾ oz Velvet Falernum
- ¾ oz Lime juice
- 2 oz Scrappy's Bitters Firewater Tincture
- 1 oz Lime
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
