Sunset Vibes
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 1⁄2 oz Pink grapefruit juice
- 1 oz Bittersweet orange-red aperitivo
- 1 1⁄2 oz Thomas Henry Tonic Water
- 1⁄4 oz Del Maguey Vida Clásico Mezcal
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit slice wheel (dehydrated).
Method:
- POUR first 3 ingredients into glass and add ice to fill.
- TOP with tonic water (leaving space for mezcal float).
- FLOAT mezcal.
Garnish:
- Garnish with grapefruit slice wheel (dehydrated).
Nutrition:
One serving of Sunset Vibes contains 221 calories
History:
Adapted from a recipe by Laura Garcia, a bartender at Chez Nick in New York City, USA.
Review:
This appropriately sunset-coloured cocktail serves a cacophony of flavours that combine into a surprisingly harmonious symphony of sips.
