Ruby
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Elderflower liqueur
- 1⁄2 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Grapefruit juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Ruby contains 208 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2016 by Tony Abou-Ganim in Las Vegas, USA.
Review:
A delicious trio of flavours meet in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
