Camarón
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Camarón contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by drinks writer and raconteur Robert Simonson in Brooklyn, New York City. Named for the 1863 battle between the Mexican army and the French Foreign Legion. Robert's original recipe: 30ml (1oz) tequila, 30ml (1oz) mezcal, 22.5ml (¾oz) lemon juice, 15ml (½oz) orgeat syrup.
Review:
A riff on the Cameron's Kick, with tequila replacing Irish whiskey and mezcal used in place of Scotch whisky.
