Bird of Paradise
Ingredients
- 1 1⁄4 oz José Cuervo Tradicional Reposado
- 3⁄4 oz White crème de cacao liqueur
- 1⁄2 oz Disaronno amaretto
- 1 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Bird of Paradise contains 288 calories
Allergens:
Recipe contains the following allergens:
Review:
If you like tequila and creamy drinks, the two don't mix much better than this.
