Italian Margarita
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 2⁄3 oz Disaronno amaretto
- 1⁄3 oz Cointreau triple sec liqueur
- 5⁄6 oz Lime juice
Method
Glass:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Review:
A liberal dash of amaretto adds very Italian subtexts of apricot and almond to a classic Margarita.
History:
Discovered in 2005 at the Club Bar in The Peninsula Beverly Hills, USA.
Nutrition:
One serving of Italian Margarita contains 197 calories
