Marmarita
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Cointreau triple sec liqueur
- 1 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of marmite (yeast extract) rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Marmarita contains 204 calories
History:
Created in 2005 by Simon (Ginger) Warneford at Blanch House, Brighton, England.
Review:
A Margarita with a Marmite rim. After all, yeast extract is slightly salty.
