Bourbon Milk Punch
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄2 oz Monin Vanilla Syrup
- 2 1⁄2 oz Milk
- 4 drop Bob's Vanilla bitters
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Bourbon Milk Punch contains 227 calories
Allergens:
Recipe contains the following allergens:
History:
This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Review:
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
