Outlaw Country
Ingredients
- 1 oz Bulleit Bourbon
- 1⁄2 oz Plantation Pineapple Rum
- 1⁄4 oz Smith & Cross Pot Still Jamaican rum
- 1⁄4 oz Averna amaro
- 1⁄6 oz Monin Vanilla Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
