Recipe Details

Mississippi Punch (1862)

Mississippi Punch (1862)

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Ingredients

  • 2 oz Cognac
  • 1 oz Smith & Cross Pot Still Jamaican rum
  • 1 oz Bulleit Bourbon
  • 2 wedge Lemon
  • 10 gram Powdered sugar

Method

Glassware:

Serve in a Double old-fashioned

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