Turkish Sazerac
Ingredients
- 2 1⁄3 oz Chilled water
- 2⁄3 oz Cognac
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Bulleit Bourbon
- 1⁄3 oz Sugar syrup 'rich'
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
- 1⁄3 oz Pastis
Method
Glassware:
Serve in an Old-fashioned glass
