S'no Problem - BBM
Ingredients
- 1⁄2 oz Smith & Cross Pot Still Jamaican rum
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 0.01 oz Angostura Aromatic Bitters
- 4 oz Black tea
- 2 oz Steamed milk
Method
Glassware:
Serve in a Cup
Serve in a Cup
