Bourbon Mule
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 0.42 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glass:
Photographed in an Urban Bar 1910 Highball
Prepare:
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of lime slice and mint sprigs.
How to make:
- POUR first 3 ingredients into mug/glass and briefly stir.
- Two-thirds fill glass with cubed ice.
- TOP with ginger beer.
- FILL mug/glass with a crown of crushed ice.
Garnish:
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Review:
A bourbon lime sour lengthened and invigorated by spicy ginger beer.
Nutrition:
One serving of Bourbon Mule contains 195 calories
